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Darcy's Pasta E Fagioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.1917
Energy (kCal)614.2199
Carbohydrates (g)80.9434
Protein (g)32.7984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    pancetta 3 ounces chopped 75.65 0.0 16.83 0.425
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    red chili pepper flake 1/4 teaspoon 75.65 0.0 16.83 0.425
    tomato 28 ounces canned diced 182.5707 40.4831 9.5254 1.5876
    parmesan 1 piece rind - - - -
    cannellini bean 2 cans drained rinsed 75.65 0.0 16.83 0.425
    chicken broth 1 quart low sodium - - - -
    water 1 quart - - - -
    salt 1 teaspoon - - - -
    pasta 8 ounces 156.4892 22.6796 3.4927 5.239
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    black pepper ground - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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