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Pizza Escarole (Escarole Pie - Italian)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)416.5602
Energy (kCal)2888.5686
Carbohydrates (g)52.2281
Total fats (g)103.354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut bottom off escarole. Then cut in half. Clean escarole in sink of water as many times until water is clean and no dirt. Boil in pot of salted water until tender - approximately 20 minutes. If bitter add 1-2 teaspoons sugar. Drain very well. Squeeze out all excess water with hands or in paper towel or dish towel. | 2. Next sauté escarole in frying pan with garlic and olive oil. Cold garlic 1st in cold oil or else escarole becomes crisp. Add red pepper flakes if you like it hot. | 3. Add drained, sliced olives and salt as desired. Keep in mind anchovies will be salty. When done, drain excess oil out of escarole via colander. | 4. Place dough in oiled then buttered pan (I use brush). Make sure dough comes up sides of pan. Put escarole mixture inside dough. Add anchovies on top in layered pieces. Stir lightly through. Put on top layer of dough for crust. Pinch seems together tightly of top and bottom dough layers. Brush with oil on top and melted butter. Make fork holes for ventilation. | 5. Bake 400ºF for 15 minutes. Then reduce to 350ºF for 30 minutes or until golden brown. | 6. Brush melted butter on top crust when removed from oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 4 lbs 1613.8703 0.0 359.0408 9.0667
    escarole 8 heads - - - -
    garlic clove 6 sliced 1613.8703 0.0 359.0408 9.0667
    extra virgin olive oil 1/4 cup 1613.8703 0.0 359.0408 9.0667
    olive 14 ounces sliced 932.6983 36.5141 46.8334 65.4873
    anchovy 1 can - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    salt - - - -
    sugar 1 -2 teaspoon 0.0 0.0 0.0 0.0
    red pepper flake 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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