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Pizza Escarole (Escarole Pie - Italian)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.354
Energy (kCal)2888.5686
Carbohydrates (g)52.2281
Protein (g)416.5602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 4 lbs 1613.8703 0.0 359.0408 9.0667
    escarole 8 heads - - - -
    garlic clove 6 sliced 1613.8703 0.0 359.0408 9.0667
    extra virgin olive oil 1/4 cup 1613.8703 0.0 359.0408 9.0667
    olive 14 ounces sliced 932.6983 36.5141 46.8334 65.4873
    anchovy 1 can - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    salt - - - -
    sugar 1 -2 teaspoon 0.0 0.0 0.0 0.0
    red pepper flake 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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