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Chicken Stuffed With Potatoes and Olives

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5416
Energy (kCal)364.102
Carbohydrates (g)1.1421
Total fats (g)40.6641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, place potatoes, olives, parsley, garlic, capers and olive oil. | 2. Salt and pepper the chicken inside and out. | 3. Toss the ingredients in the bowl gently and use to stuff the chicken. Don't stuff too tightly. | 4. Bake at 375 degrees for 75 minutes. | 5. Quarter and serve the bird. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 3 -4 unpeeled cooked cubed - - - -
    green olive 10 stuffed chopped - - - -
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    garlic clove 2 crushed - - - -
    caper 1 tablespoon chopped 1.9780000000000002 0.4205 0.203 0.07400000000000001
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    chicken 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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