RecipeDB

Cooking in progress....

Olive Garden Frittata Vongole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)167.523
Energy (kCal)2292.7068
Carbohydrates (g)64.2971
Protein (g)129.9452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 10 715.0 3.6 62.8 47.55
    fontina cheese 3/4 cup shredded 385.11 1.5345 25.344 30.8286
    pecorino romano cheese 1 cup grated - - - -
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    red potato 2 cups diced cooked 210.0 47.7 5.67 0.42
    clam 1 cup chopped 195.22 8.1039 33.3009 2.1792
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    spring green 6 cups - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    salt 1 teaspoon - - - -
    pepper ground - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    pecorino romano cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition