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Chicken Bolognese With Rigatoni

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.7827
Energy (kCal)442.8221
Carbohydrates (g)62.8627
Protein (g)35.231
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons - - - -
    chicken 1 1/2 ground - - - -
    salt 1 teaspoon - - - -
    black pepper ground - - - -
    white onion 1 cut 64.0 14.944 1.76 0.16
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    celery rib 1 cut - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    white wine 1 1/2 1/2 - - - -
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    chicken broth 2 cans heated 189.1 4.575 26.962 6.343999999999999
    oregano 1/8 teaspoon minced 0.3312 0.0862 0.0112 0.0054
    thyme 1/8 teaspoon minced 0.10099999999999999 0.0245 0.0056 0.0017
    rigatoni pasta 1 package - - - -
    basil leaf 6 -7 chopped - - - -
    red pepper flake 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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