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Olive Garden Pasta Siena

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.2262
Energy (kCal)746.7401
Carbohydrates (g)174.5269
Total fats (g)4.7436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil in a small sauce pot. Add garlic and sauté for one minute (do not brown). Add bell peppers and sauté until al dente. Add olives and capers and stir. Add red wine and bring to a boil. | 2. Add remaining ingredients except basil. Bring to a boil, reduce to low heat and simmer for approximately 30 minutes. Add basil to sauce and stir well. Remove Siena sauce from heat. Serve over your favorite pasta. Garnish with chopped basil, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    kalamata olive 1/2 cup pitted chopped - - - -
    green olive 1/2 cup pimento-stuffed chopped - - - -
    caper 1/4 cup rinsed 7.912000000000001 1.6822 0.8118 0.2958
    red wine 1 cup - - - -
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    tomato puree 2 cans 624.72 147.6312 27.125999999999998 3.4524
    salt 1/2 teaspoon - - - -
    red pepper flake 1 teaspoon crushed - - - -
    red bell pepper 2 cut - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    basil leaf 2 chopped - - - -
    pasta 1 cooked 19.5611 2.8349 0.4366 0.6549
    basil leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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