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Pasta Carbonara

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.0303
Energy (kCal)2626.854
Carbohydrates (g)378.8274
Protein (g)106.3965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    bacon 1/4 thick-sliced cut 9.04 0.0756 0.6376 0.6772
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    salt 3/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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