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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta in lightly salted boiling water until tender but still firm, 9 minutes. Drain and keep warm. | 2. While pasta is cooking, place bacon in a medium-size nonstick skillet. Cook until slightly browned, about 5 to 7 minutes. Set aside. | 3. Whisk together cream and egg yolks in a small saucepan. Cook over medium heat, whisking, until temperature reaches 140F on an instant-read thermometer about 6 to 7 minutes and maintain 140F for at least 3 minutes. Stir in basil, salt, pepper, and nutmeg. | 4. Add bacon and drippings to cooked pasta. Stir in cream and egg mixture. Stir in 1/2 cup of the cheese. | 5. Spoon pasta into a large serving bowl and sprinkle remaining cheese over the top. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rotini pasta	1	lb		1691.7638	340.496	59.4625	6.8856
bacon	1/4		thick-sliced cut	9.04	0.0756	0.6376	0.6772
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
egg yolk	4			218.96	2.4412	10.7848	18.0472
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
salt	3/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
nutmeg	1/8	teaspoon	ground	1.4438	0.1355	0.0161	0.0999
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.