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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. METHOD: | 2. 1. Add 4 tablespoons of extra virgin olive oil to a food processor along with 100g pistachio and mix until it becomes a pesto-like creamy texture. | 3. pistachio. | 4. 2. Slice lemon rind into thin strips and then smaller pieces and put to the side. | 5. 3. Boil 5L of water in a large pot. | 6. 4. Put the saucepan on the stove at a medium heat and add EVOO and finely chopped garlic. | 7. 5. Cook garlic until it begins to golden then add the prawns. | 8. 6. Cook the prawns until they slightly change in colour (which only takes a few minutes), then add parsley and a sprinkle of salt. | 9. 7. Keep this simmering until the prawns turn a much stronger shade of orange. | 10. 8. Once the prawns are cooked, add the pistachio pesto and stir it through really well. | 11. 9. Let the prawns simmer in the pistachio pesto at a low heat for approximately 10 minutes. | 12. prawns. | 13. 10. Your water should be boiling by now, so add the pasta and cook it to your desired preference (I love it al-dente, but follow the instructions on the packet so you don’t overcook it!). | 14. 11. Once the pasta is ready and the pesto is smothering the prawns, strain the pasta and add it to the pan before tossing it through the mix really well. | 15. HOW TO SERVE: | 16. 1. Once the pasta is smothered in the pesto, it is ready to serve! | 17. 2. Get a large serving spoon and use this to serve the pasta onto a plate trying to keep it in the centre. | 18. 3. Then, if you have some fennel leaves, add them to the top for added presentation. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pistachio nut	100			68880.0	3341.91	2479.68	5574.36
extra virgin olive oil	4	tablespoons		12608.3333	0.0	2805.0	70.8333
prawn	300		cooked	12608.3333	0.0	2805.0	70.8333
garlic clove			chopped	12608.3333	0.0	2805.0	70.8333
parsley			chopped	-	-	-	-
salt	1	dash		-	-	-	-
lemon	1		glazed rind	-	-	-	-
water	5			0.0	0.0	0.0	0.0
tagliatelle pasta noodle	500			12608.3333	0.0	2805.0	70.8333
wild fennel				12608.3333	0.0	2805.0	70.8333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.