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Spaghetti Alla Caruso ( Tenor Spaghetti )

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.5684
Energy (kCal)890.0241
Carbohydrates (g)28.1249
Protein (g)108.3421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken liver 1 separated 539.7756 3.3112 76.7479 21.9085
    purpose flour 1 cup 100.8667 0.0 22.44 0.5667
    extra virgin olive oil 2 tablespoons 100.8667 0.0 22.44 0.5667
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    cremini mushroom 4 ounces sliced 100.8667 0.0 22.44 0.5667
    shiitake mushroom 4 ounces sliced 38.5553 7.6997 2.5401 0.5557
    red wine 1 cup - - - -
    san marzano tomato 1 can peeled 100.8667 0.0 22.44 0.5667
    flat leaf italian parsley 1/4 cup chopped 100.8667 0.0 22.44 0.5667
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1/2 teaspoon - - - -
    spaghetti 1 box cooked - - - -
    parmigiano reggiano cheese grated 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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