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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season the flour with a little salt and pepper. Dredge the chicken livers in the flour. | 2. In a large skillet, over medium-high heat, heat the olive oil and saute the chicken livers until brown and firm. Remove the chicken livers from the pan and set aside. | 3. Add the butter to the pan and saute the garlic, onion, and mushrooms for 5 minutes. Add the wine and reduce to about half. Puree the tomatoes in a blender and add to the pan. | 4. Slice the chicken livers in half and add them to the pan. Add the parsley and season with salt and freshly ground black pepper. Reduce heat and cook on low for about 30 minutes. | 5. Meanwhile, in 6 quarts of boiling, salted water, cook the spaghetti until al dente, according to package instructions. Drain and plate the pasta. Cover with the sauce and garnish with some parsley. Serve immediately with freshly grated Parmigiano-Reggiano cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken liver	1		separated	539.7756	3.3112	76.7479	21.9085
purpose flour	1	cup		100.8667	0.0	22.44	0.5667
extra virgin olive oil	2	tablespoons		100.8667	0.0	22.44	0.5667
butter	2	tablespoons		171.0	7.857	5.343	14.4
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
onion	1		diced	28.0	6.537999999999999	0.77	0.07
cremini mushroom	4	ounces	sliced	100.8667	0.0	22.44	0.5667
shiitake mushroom	4	ounces	sliced	38.5553	7.6997	2.5401	0.5557
red wine	1	cup		-	-	-	-
san marzano tomato	1	can	peeled	100.8667	0.0	22.44	0.5667
flat leaf italian parsley	1/4	cup	chopped	100.8667	0.0	22.44	0.5667
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
salt	1/2	teaspoon		-	-	-	-
spaghetti	1	box	cooked	-	-	-	-
parmigiano reggiano cheese			grated	100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.