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Roasted Garlic Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.9832
Energy (kCal)1017.0673
Carbohydrates (g)50.9404
Protein (g)60.437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic 3 heads - - - -
    onion 2 88.0 20.548000000000002 2.42 0.22
    spinach 2 cups chopped 13.8 2.178 1.716 0.23399999999999999
    tomato 0.5 can diced 20.1049 4.3449 0.9829 0.2234
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    red wine 1/4 cup - - - -
    italian seasoning 1 teaspoon - - - -
    salt 1/8 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    lemon 1 cut bottled 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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