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Crispy Topped Macaroni and Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.9706
Energy (kCal)1464.062
Carbohydrates (g)63.7879
Protein (g)70.4908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni 1 1/4 1/4 - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    plain flour 3 tablespoons - - - -
    mustard powder 1 teaspoon - - - -
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    sharp cheddar cheese 6 ounces grated 697.3975 3.6231 41.2485 57.5268
    potato chip 1 ounce crushed 138.0645 19.2213 2.0128 5.8968
    salt - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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