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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400°F | 2. Use a large saucepan to cook the macaroni in lightly salted boiling water according to pack instructions. Drain carefully in a colander. | 3. Melt the butter in another saucepan and stir in the flour and mustard to make a paste. Cook over a low heat for 1 minute, stirring all the time. | 4. Slowly whisk in the milk a little at a time until smooth, then simmer the sauce until thickened. | 5. Stir two-thirds of the cheese into the sauce, then mix in the macaroni and season to taste. | 6. Transfer the macaroni cheese to a baking dish, scraping out all the sauce with a wooden spoon, then level the top flat. | 7. Sprinkle over the crushed chips. Cover with the remaining cheese and cook in the oven for 20 minutes until golden and bubbling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
macaroni	1 1/4	1/4		-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
plain flour	3	tablespoons		-	-	-	-
mustard powder	1	teaspoon		-	-	-	-
milk	2 1/2	cups		372.1	29.158	19.215	19.947
sharp cheddar cheese	6	ounces	grated	697.3975	3.6231	41.2485	57.5268
potato chip	1	ounce	crushed	138.0645	19.2213	2.0128	5.8968
salt				-	-	-	-
white pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.