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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine breadcrumbs, salt, and pepper in a zip-top plastic bag; seal and shake well to combine. Add chicken; seal and shake well to coat. | 2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; sauté 2 minutes on each side or until browned. Remove chicken from pan. | 3. Add onion to pan sauté 2 minutes or until tender. Add garlic; sauté 1 minute. Add capers, olives, and beer; cook 1 minute or until liquid almost evaporates, stirring frequently. | 4. Return chicken to pan. Cover, reduce heat, and simmer 20 minutes. | 5. Increase heat to medium; cook, uncovered, 5 minutes. Serve chicken over noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian breadcrumb	1/4	cup	seasoned	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
chicken thigh	16	ounces	boneless skinless	1995.84	3.5834	43.4549	200.6273
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	2	cups	sliced	128.0	29.888	3.52	0.32
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
caper	2	tablespoons		3.9560000000000004	0.8411	0.4059	0.1479
kalamata olive	2	tablespoons	chopped pitted	-	-	-	-
beer	12	ounces		930.72	12.6336	47.04	75.7008
egg noodle	2	cups	cooked	291.84	54.1652	10.7616	3.3744

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.