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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the oil, butter, and chopped onion in the pot, and turn the heat on to medium. Cook and stir the onion until it has become translucent, then add the chopped celery and carrot. Cook for about 2 minutes, stirring the vegetables to coat them well. | 2. Add the ground beef, a large pinch of salt, and a few grindings of pepper. Crumble the meat with a fork, stir well, and cook until the beef has lost its raw, red color. | 3. Add the milk and let it simmer gently stirring frequently, until it has bubbled away completely. Add a tiny grating-about 1/8 teaspoon - of nutmeg, and stir. | 4. Add the wine, let it simmer until it has evaporated, then add the tomatoes and stir thoroughly to coat all ingredients well. When the tomatoes begin to bubble, turn the heat down so that the sauce cooks at the laziest of simmers, with just an intermittent bubble breaking through to the surface. Cook, uncovered, for 3 hours or more, stirring from time to time. While the sauce is cooking, you are likely to find that it begins to dry out and the fat separates from the meat. To keep it from sticking, continue the cooking, adding 1/2 cup of water whenever necessary. At the end, however, no water at all must be left and the fat must separate from the sauce. Taste and correct for salt. | 5. Toss with cooked drained pasta, adding the tablespoon of butter, and serve with freshly grated Parmesan on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667
butter	8	tablespoons		684.0	31.428	21.372	57.6
onion	1	cup	chopped	64.0	14.944	1.76	0.16
celery	1 1/3	cups	chopped	21.5467	3.9996	0.9292	0.2289
carrot	1 1/3	cups	chopped	69.9733	16.3499	1.5872	0.4096
chuck	1 1/2		ground	952.0022	2.108	143.6843	41.2761
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
milk	2	cups		297.68	23.3264	15.372	15.9576
nutmeg	1/8	teaspoon	ground	1.4438	0.1355	0.0161	0.0999
white wine	2	cups		-	-	-	-
tomato	3	cups	canned	124.2	27.54	6.48	1.08

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.