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Milky Bolognese Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.9538
Energy (kCal)2298.7737
Carbohydrates (g)121.3022
Protein (g)191.4398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    butter 8 tablespoons 684.0 31.428 21.372 57.6
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 1 1/3 cups chopped 21.5467 3.9996 0.9292 0.2289
    carrot 1 1/3 cups chopped 69.9733 16.3499 1.5872 0.4096
    chuck 1 1/2 ground 952.0022 2.108 143.6843 41.2761
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    milk 2 cups 297.68 23.3264 15.372 15.9576
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    white wine 2 cups - - - -
    tomato 3 cups canned 124.2 27.54 6.48 1.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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