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Italian Vegetable Soup With Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.7613
Energy (kCal)2666.1734
Carbohydrates (g)434.7238
Protein (g)113.2318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    yellow onion 1 peeled diced - - - -
    celery rib 2 sliced - - - -
    carrot 6 peeled sliced 314.88 73.5744 7.1424 1.8432
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    vegetable stock 12 cups 132.6 24.6636 6.3648 1.8564
    tomato juice 4 cups 165.24 34.3116 8.262 2.8188
    chickpea 1 can drained rinsed 1133.4333 188.7556 61.3793 18.1109
    kidney bean 1 can drained rinsed 80.0 11.3103 11.5862 1.3793
    bay leaf 2 - - - -
    zucchini 2 diced 66.64 12.1912 4.7432 1.2544
    summer squash 2 diced - - - -
    white rice 1/3 cup uncooked 225.0833 49.3025 4.3968 0.40700000000000003
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    basil 1/2 bunch chopped - - - -
    balsamic vinegar 2 teaspoons 9.328 1.8052 0.0519 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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