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Summer Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.3858
Energy (kCal)67.6501
Carbohydrates (g)8.928
Protein (g)1.1525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 2 ripe quartered - - - -
    extra virgin olive oil 1/4 cup - - - -
    carrot 1/3 cup minced 17.4933 4.0875 0.3968 0.1024
    celery 1/3 cup minced 5.3867 0.9999 0.2323 0.0572
    yellow onion 1/3 cup minced 38.28 2.2794 0.2755 3.1319999999999997
    garlic clove 1 minced - - - -
    oregano 1/2 tablespoon minced 3.975 1.0338 0.135 0.0642
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    salt - - - -
    hot red pepper flake 1 pinch - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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