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Antipasto Salad with Basil Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.471
Energy (kCal)135.51
Carbohydrates (g)29.311
Protein (g)6.5972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 2 - - - -
    basil leaf 1 cup packed - - - -
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    salt 1/2 teaspoon - - - -
    extra virgin olive oil 3/4 cup - - - -
    prosciutto 1/2 sliced - - - -
    mozzarella cheese 2 water-packed drained sliced - - - -
    tomato 4 sliced 131.04 28.3192 6.4064 1.456
    kalamata olive 1/4 cup brine-cured pitted chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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