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Antipasto Salad with Basil Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.5972
Energy (kCal)135.51
Carbohydrates (g)29.311
Total fats (g)1.471
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Char peppers directly over gas flame or under broiler until blackened on all sides. | 2. Enclose in paper bag; let stand 10 minutes. | 3. Peel, seed, and slice peppers thinly. | 4. Combine basil leaves, garlic, and salt in processor and blend to coarse puree. | 5. With machine running, gradually blend in oil. | 6. Transfer basil oil to small bowl. | 7. (Peppers and basil oil can be made 1 day ahead. Cover separately and chill.) Arrange ingredients on a large platter or in a large, shallow bowl, i. | 8. e. | 9. ,prosciutto around outside, cheese slices within circle of prosciutto and tomatoes within circle of cheese, top with pepper strips (or however you think it will look better). | 10. Sprinkle salad with olives; drizzle with some basil oil. | 11. Serve with remaining basil oil at table. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 2 - - - -
    basil leaf 1 cup packed - - - -
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    salt 1/2 teaspoon - - - -
    extra virgin olive oil 3/4 cup - - - -
    prosciutto 1/2 sliced - - - -
    mozzarella cheese 2 water-packed drained sliced - - - -
    tomato 4 sliced 131.04 28.3192 6.4064 1.456
    kalamata olive 1/4 cup brine-cured pitted chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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