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Easiest Naked Pantry Meatballs!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.3538
Energy (kCal)539.7786
Carbohydrates (g)2.5439
Total fats (g)33.8856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine tomato sauce and water in crock pot. | 2. In a separate bowl, combine all meatball ingredients and knead until well-mixed. | 3. Roll into balls of desired size and drop into tomato sauce mixture. | 4. Let cook on medium-high heat about 5 hours or medium heat all day, stirring occasionally so meatballs are covered with sauce and don't dry out. | 5. You're done! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    egg 1 71.5 0.36 6.28 4.755
    breadcrumb 3 tablespoons - - - -
    parmesan cheese 1 tablespoon 18.5 2.0 2.0 0.25
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    salt 1/8 teaspoon - - - -
    italian seasoning 1/4 teaspoon - - - -
    tomato sauce 2 cans - - - -
    water 6 ounces 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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