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Italian Barley Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.0869
Energy (kCal)857.472
Carbohydrates (g)170.6133
Protein (g)25.2754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basic brown stock 1 1/2 1/2 - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    barley 3/4 cup 528.0 116.58 14.865 1.74
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    carrot 1 cup grated 52.48 12.2624 1.1904 0.3072
    yellow onion 1 cup peeled chopped 114.84 6.8382 0.8265 9.396
    garlic clove 4 crushed - - - -
    red wine 1/2 cup - - - -
    lemon peel 1 piece - - - -
    black pepper ground - - - -
    salt - - - -
    basil 1/2 tablespoon 0.3047 0.0351 0.0417 0.0085
    oregano 1/4 tablespoon 1.9875 0.5169 0.0675 0.0321
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    bay leaf 2 - - - -
    rosemary leaf 1/2 teaspoon - - - -
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    tomato paste 4 tablespoons 52.48 12.1024 2.7648 0.3008
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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