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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large sauce pan. | 2. Add onion, carrot, and celery, saute over medium low heat 5 minutes. | 3. Add beef and sausage, brown over medium heat, breaking up the meat, cook until no longer pink, drain. | 4. Add wine, bring to a boil and cook until reduced by half. | 5. Add tomatoes, garlic, herbs, salt and pepper and simmer 1 hour. | 6. Serve over hot cooked pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	64.0	14.944	1.76	0.16
carrot	1		chopped	52.48	12.2624	1.1904	0.3072
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
italian sausage	6	ounces		588.5355	1.1056	24.2388	53.2914
red wine	1	cup		-	-	-	-
tomato	18	ounces	crushed	117.3669	26.0248	6.1235	1.0206
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
rosemary	1	teaspoon	chopped	0.917	0.1449	0.0232	0.040999999999999995
sage	1	teaspoon	chopped	-	-	-	-
salt pepper				-	-	-	-
pasta	12	ounces	cooked drained	234.7338	34.0194	5.239	7.8585

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.