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Olive Garden Bolognese Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.6887
Energy (kCal)1764.9502
Carbohydrates (g)92.3855
Protein (g)83.442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    italian sausage 6 ounces 588.5355 1.1056 24.2388 53.2914
    red wine 1 cup - - - -
    tomato 18 ounces crushed 117.3669 26.0248 6.1235 1.0206
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    sage 1 teaspoon chopped - - - -
    salt pepper - - - -
    pasta 12 ounces cooked drained 234.7338 34.0194 5.239 7.8585

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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