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Pasta with Sausage, Tomatoes, and Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.3481
Energy (kCal)725.9977
Carbohydrates (g)25.2582
Total fats (g)46.489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a heavy skillet over medium heat. | 2. Add sausage and crushed red pepper. | 3. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. | 4. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. | 5. Add tomatoes, cream, and salt. | 6. Simmer until mixture thickens slightly, about 4 minutes. | 7. (Can be prepared one day ahead. Cover and chill.). | 8. Cook pasta in large pot of boiling water. | 9. Drain. | 10. Bring sauce to a simmer. | 11. Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes. | 12. Divide pasta between plates. | 13. Sprinkle with parsley. | 14. Serve, passing Parmesan separately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    italian sausage link 1/2 crumbled sweet 201.7338 0.0 44.8801 1.1333
    red pepper flake 1/4 teaspoon crushed dried 201.7338 0.0 44.8801 1.1333
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    italian plum tomato 1 can drained chopped 201.7338 0.0 44.8801 1.1333
    whipping cream 3/4 cup 262.8 2.6639999999999997 1.953 27.819000000000003
    salt 1/4 teaspoon - - - -
    pasta 6 ounces 117.3669 17.0097 2.6195 3.9292
    parsley 1 1/2 1/2 minced 2.052 0.3608 0.1693 0.045
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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