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Lasagna Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.1128
Energy (kCal)542.6435
Carbohydrates (g)27.0477
Protein (g)42.0984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    purpose flour 4 teaspoons 75.65 0.0 16.83 0.425
    milk 1 1/4 cups 186.05 14.579 9.6075 9.9735
    salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    milk ricotta cheese 1 container - - - -
    spinach 1 package chopped thawed squeezed frozen - - - -
    parmesan cheese 1 cup grated 37.0 4.0 4.0 0.5
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    prosciutto 3 ounces sliced chopped 75.65 0.0 16.83 0.425
    egg 1 71.5 0.36 6.28 4.755
    salt 3/4 teaspoon - - - -
    black pepper 1/2 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    lasagna noodle 12 uncooked 75.65 0.0 16.83 0.425
    marinara sauce 2 cups - - - -
    mozzarella cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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