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Oyster Mushroom and Three Cheese Beef Manicotti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.1834
Energy (kCal)849.6926
Carbohydrates (g)66.0596
Protein (g)67.9419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    manicotti 12 - - - -
    oyster mushroom 3 cups chopped 85.14 15.7122 8.5398 1.0578
    leek 2 cups chopped 108.58 25.186999999999998 2.67 0.534
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    beef 4 ounces ground lean 132.6 0.0 26.146 3.0487
    beef stock 1/4 42.84 4.6683 1.5813 2.0223
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    thyme 3/4 teaspoon dried 0.606 0.1467 0.0334 0.0101
    ricotta cheese 1/2 cup fat 215.76 3.7696 13.9624 16.0952
    mozzarella cheese 1/3 cup lowfat shredded - - - -
    parmesan cheese 3 tablespoons grated low fat 55.5 6.0 6.0 0.75
    egg 1 71.5 0.36 6.28 4.755
    salt 1/8 teaspoon - - - -
    black pepper 1/8 ground 0.7216 0.1839 0.0299 0.0094
    pasta sauce burgandy wine 1 cup - - - -
    milk 3 tablespoons skim 103.5 2.4930000000000003 1.0305 10.728

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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