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Herbed Crepes With Ricotta, Green Peppers and Tomato Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.6958
Energy (kCal)2005.5928
Carbohydrates (g)68.2794
Protein (g)108.7277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bell pepper 1 minced - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    butter melted 171.0 7.857 5.343 14.4
    purpose flour 1 cup - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    egg 3 214.5 1.08 18.84 14.265
    butter 2 tablespoons unsalted melted cooled 171.0 7.857 5.343 14.4
    salt 1/2 tablespoon - - - -
    parsley leaf 1/3 cup minced - - - -
    butter melted unsalted 171.0 7.857 5.343 14.4
    tomato juice 1 can 61.934 12.8604 3.0967 1.0565
    salt - - - -
    brown sugar 1/4 teaspoon 2.85 0.7357 0.0009 0.0
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    basil 1/2 teaspoon crumbled dried 0.1016 0.0117 0.0139 0.0028
    cayenne 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    tomato 3/4 cup peeled peeled seeded diced 31.05 6.885 1.62 0.27

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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