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4-Cheese Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)179.9834
Energy (kCal)3402.5846
Carbohydrates (g)249.1194
Protein (g)196.1046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    mozzarella cheese 12 ounces shredded 1102.2283 92.6008 46.1303 60.7927
    provolone cheese 1 package 596.7 3.638 43.486000000000004 45.254
    egg 2 143.0 0.72 12.56 9.51
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    no cook lasagna noodle 1 package - - - -
    olive oil - - - -
    spaghetti sauce 32 ounces 816.48 138.2573 45.8136 9.1627
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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