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Olive Garden Creamy Tomato-Basil Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.2873
Energy (kCal)1269.9104
Carbohydrates (g)49.717
Total fats (g)115.0694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a heavy 2 quart sauce pan melt butter and saute red onions until tender, 5 minutes. | 2. Add white wine and reduce by 3/4. | 3. Add tomatoes and heavy cream and bring to a simmer and reduce by 1/2. | 4. Puree soup in a food processor. | 5. Stir in chopped basil, salt and pepper. | 6. Garnish with chopped fresh basil and tomatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    red onion 1 diced - - - -
    white wine 2 cups - - - -
    tomato 3 cups canned diced 124.2 27.54 6.48 1.08
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    basil 1 ounce chopped 6.5204 0.7513 0.893 0.1814
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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