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E-Z Seasoned Bread Crumbs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9274
Energy (kCal)41.0105
Carbohydrates (g)9.8243
Total fats (g)0.1065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Take 12 slices of stale bread and let air dry (or place crumbs on pan and dry in oven at 225 F). | 2. Crumble and grate until into crumbs. | 3. Let dry again. | 4. Add rest of the ingredients. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 4 cups - - - -
    parsley flake 1 teaspoon crushed - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    oregano 1/2 teaspoon crushed 1.325 0.3446 0.045 0.0214
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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