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Country Style Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)194.9029
Energy (kCal)2359.0553
Carbohydrates (g)30.0291
Protein (g)127.1188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shoulder 1 1/2 1/2 boneless cut 1708.5639 1.3559999999999999 114.5823 138.0411
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    anchovy fillet 6 chopped - - - -
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    fennel seed 1 tablespoon 20.01 3.0328 0.9164 0.8625
    lemon 1/2 teaspoon minced rind 0.6404 0.2058 0.0243 0.0066
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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