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Domenic's Pasta Al Forno

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.4751
Energy (kCal)1331.3342
Carbohydrates (g)137.5822
Protein (g)128.2321
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ziti pasta 1 403.4676 0.0 89.7602 2.2667
    mozzarella cheese 1 1/2 cups shredded - - - -
    parmesan cheese 4 -5 tablespoons grated 0.0 0.0 0.0 0.0
    extra beef 1 lb ground lean 403.4676 0.0 89.7602 2.2667
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced - - - -
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    red pepper flake 1 pinch 403.4676 0.0 89.7602 2.2667
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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