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Fettuccine with Beef and Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.0511
Energy (kCal)1148.5528
Carbohydrates (g)46.3195
Protein (g)129.5493
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 1 package refrigerated 266.31 37.66 16.678 7.263
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    green bell pepper 1 cut - - - -
    red bell pepper 1 cut - - - -
    half 1/2 cup - - - -
    pesto sauce 1/3 cup purchased 351.12 8.4756 8.2572 31.584
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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