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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook fettuccine to desired doneness as directed on package. | 2. Drain; cover to keep warm. | 3. Meanwhile, brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. | 4. Drain. | 5. Add bell peppers; cook and stir 4 to 6 minutes or until peppers are crisp-tender. | 6. Add half-and-half, pesto, salt, pepper and cooked fettuccine. | 7. Reduce heat to medium; cook and stir 3 to 5 minutes or until thoroughly heated, stirring occasionally. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fettuccine	1	package	refrigerated	266.31	37.66	16.678	7.263
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
green bell pepper	1		cut	-	-	-	-
red bell pepper	1		cut	-	-	-	-
half	1/2	cup		-	-	-	-
pesto sauce	1/3	cup	purchased	351.12	8.4756	8.2572	31.584
salt	1/2	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.