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Spaghetti Skillet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.7676
Energy (kCal)1308.6774
Carbohydrates (g)83.4118
Total fats (g)61.9916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In 12 inch skillet, cook beef, onion and garlic until beef is no longer pink. | 2. Drain; Stir in tomato juice, water, tomato sauce, tomato paste, and spices. | 3. Bring to a boil; reduce heat and simmer for 30 minutes. | 4. Add uncooked spaghetti; stir to separate strands. | 5. Simmer, covered for 30 minutes more, or until spaghetti is tender. | 6. Stir often. | 7. Sprinkle with parmesan cheese when serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    tomato juice 2 cups 82.62 17.1558 4.131 1.4094
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    tomato sauce 1 can - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    spaghetti 1 package - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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