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Ricotta Gnocchi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.9149
Energy (kCal)734.624
Carbohydrates (g)46.3775
Protein (g)52.4325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    part ricotta cheese 8 ounces part-skim 312.98400000000004 11.6575 25.8325 17.9399
    flour 1 - 1 1/2 cup 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    parmesan cheese 1/2 cup lowfat Grated 148.0 16.0 16.0 2.0
    salt 1 teaspoon - - - -
    tomato 2 cups canned Chopped 82.8 18.36 4.32 0.72
    basil leaf 6 Shredded - - - -
    garlic clove 2 Minced - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt pepper - - - -
    red pepper flake 1 dash - - - -
    part mozzarella cheese 1/2 cup part-skim - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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