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Cider Sauteed Chicken over Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.9927
Energy (kCal)1315.7824
Carbohydrates (g)5.5216
Protein (g)131.7269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb trimmed 780.1798 0.0 94.5741 41.9573
    pasta 1/2 9.7806 1.4175 0.2183 0.3274
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    bay seasoning 1 teaspoon old 151.3 0.0 33.66 0.85
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    vidalia onion 1/2 151.3 0.0 33.66 0.85
    pesto sauce 2 tablespoons 131.67 3.1784 3.0964 11.844000000000001
    hard apple cider 6 ounces 151.3 0.0 33.66 0.85
    salt 2 teaspoons - - - -
    black pepper ground - - - -
    cayenne pepper ground - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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