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Fettuccini With Broccoli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.4418
Energy (kCal)7980.3261
Carbohydrates (g)1526.2542
Protein (g)683.1299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 chopped 178.0 0.0 39.6 1.0
    anchovy fillet 4 chopped 178.0 0.0 39.6 1.0
    caper 2 teaspoons rinsed chopped 1.3187 0.2804 0.1353 0.0493
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    extra virgin olive oil 1 tablespoon 178.0 0.0 39.6 1.0
    broccoli 250 7735.0 1510.6 641.55 84.175
    fettuccine pasta 200 g 178.0 0.0 39.6 1.0
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    salt - - - -
    pepper - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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