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Creamy Pesto Ranch Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.7633
Energy (kCal)705.0265
Carbohydrates (g)8.7354
Total fats (g)70.6375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a liquid measuring cup or small bowl, whisk together all ingredients. Add more buttermilk to thin the mixture or more mayonnaise to thicken the mixture, if needed. Taste and add more pesto, salt, or pepper, if desired. | 2. Refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 1/2 cup - - - -
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    basil pesto 2 -3 teaspoons - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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