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Italian Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.1077
Energy (kCal)2038.5492
Carbohydrates (g)25.8179
Protein (g)1.3115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 8 tablespoons 112.64 21.7984 0.6272 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    dijon mustard 3 teaspoons - - - -
    salt 1/2 teaspoon - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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