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Italian Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3115
Energy (kCal)2038.5492
Carbohydrates (g)25.8179
Total fats (g)216.1077
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients and shake well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 8 tablespoons 112.64 21.7984 0.6272 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    dijon mustard 3 teaspoons - - - -
    salt 1/2 teaspoon - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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