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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). | 2. When cycle is complete, turn dough onto a greased baking sheet and punch down (dough will be sticky). With lightly oiled hands, pat dough into a 9 inch circle. Brush with oil; sprinkle with Parmesan cheese, parsley, salt and pepper. Cover and let rise in a warm place until doubled, about 45 minutes. | 3. Bake at 400 degrees for 18-20 minutes or until golden brown. Cut into wedges; serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	cup		0.0	0.0	0.0	0.0
onion	1/3	cup	chopped	21.3333	4.9813	0.5867	0.0533
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1 1/2	1/2		-	-	-	-
parmesan cheese	1	teaspoon	grated	6.1667	0.6667	0.6667	0.0833
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
dill weed	1/2	teaspoon		0.0399	0.0065	0.0032	0.001
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
active yeast	2	teaspoons		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
parmesan cheese	1/2	teaspoon	grated	6.1667	0.6667	0.6667	0.0833
parsley flake	1/2	teaspoon	dried	-	-	-	-
salt	1/4	teaspoon		-	-	-	-
pepper	1/8	teaspoon		2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.