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Herbed Onion Focaccia

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.42
Energy (kCal)1944.9005
Carbohydrates (g)401.1175
Protein (g)29.8495
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 1/2 1/2 - - - -
    parmesan cheese 1 teaspoon grated 6.1667 0.6667 0.6667 0.0833
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    dill weed 1/2 teaspoon 0.0399 0.0065 0.0032 0.001
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    active yeast 2 teaspoons - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    parmesan cheese 1/2 teaspoon grated 6.1667 0.6667 0.6667 0.0833
    parsley flake 1/2 teaspoon dried - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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