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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter with medium heat in heavy 1 quart saucepan. | 2. Add flour and stir until well blended; cook until frothy. | 3. Add milk, stirring constantly with wire whisk as mixture comes to a simmer. | 4. Cook and stir until thickened (3-4 minutes). | 5. Chill while mixing other ingredients. | 6. Drain and mince tomatoes and garlic. | 7. Place other cheese filling ingredients in 3-quart mixing bowl with tomatoes and garlic. | 8. Add 1-1/2 cups of cooled cream sauce and mix until well blended. | 9. Refrigerate, reserving 1/2-cup for later use. | 10. Cook lasagna noodles according to package directions. | 11. Cool under cold water and drain. | 12. Place 3 lasagna noodles in a 9x13x2 lightly oiled baking dish, overlapping slightly. | 13. Spread 1-1/2 cups cheese filling over noodles; sprinkle with one cup mozzarella and 1/4-cup fontina cheese. | 14. Repeat pasta and cheese layering; top with remaining three lasagna noodles. | 15. Spread 1/2-cup of reserved cream sauce over top and cover lightly with foil. | 16. Preheat oven to 350 and bake for 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
milk	2	cups		297.68	23.3264	15.372	15.9576
sun tomato oil	1/4	cup	sun-dried minced packed	-	-	-	-
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
ricotta cheese	3 1/2	cups		1510.32	26.3872	97.7368	112.6664
egg	3			214.5	1.08	18.84	14.265
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
romano cheese	1/2	cup	grated	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
mozzarella cheese	4	cups	shredded	-	-	-	-
spinach lasagna noodle	1	cup		-	-	-	-
marinara sauce				-	-	-	-
parmesan cheese			grated	296.0	32.0	32.0	4.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.