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Braciole (Stuffed Beef Rolls in Tomato Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)158.5718
Energy (kCal)3292.3908
Carbohydrates (g)295.2624
Protein (g)218.8124
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 1 lb boneless round 1400.8032 0.0 74.8002 122.4003
    garlic clove 3 403.4676 0.0 89.7602 2.2667
    pecorino romano cheese 2 teaspoons grated 403.4676 0.0 89.7602 2.2667
    flat leaf parsley 2 tablespoons chopped 403.4676 0.0 89.7602 2.2667
    salt - - - -
    pepper ground - - - -
    prosciutto 4 slices 403.4676 0.0 89.7602 2.2667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red wine 1 cup - - - -
    tomato puree 4 cans canned passed 1249.44 295.2624 54.251999999999995 6.9048
    basil leaf 4 403.4676 0.0 89.7602 2.2667
    ziti pasta 1 lb cooked 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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