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Salmone Alla Toscana

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.6102
Energy (kCal)2726.5576
Carbohydrates (g)31.0546
Protein (g)371.4178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 4 2574.9392 0.0 359.7661 114.9656
    artichoke heart 1/2 cup marinated - - - -
    fennel bulb 1 chopped - - - -
    sun tomato 1/2 cup sun-dried chopped - - - -
    spinach 1 lb 99.7904 17.6901 9.979 1.3608
    garlic clove 3 chopped - - - -
    extra virgin olive oil 5 tablespoons - - - -
    dill 3 teaspoons chopped 19.215 3.4757 1.0067 0.9159999999999999
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    salt 1/4 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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