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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a crock pot combine all of your ingredients (except for the rolls and giardinara) and let it cook on low for 8 hours until the meat is tender and falling apart. | 2. Remove the meat from the au jus and shred it with a fork until it is finely shred. | 3. Return the meat to the crock pot full of au jus to get warm for 20 minutes. | 4. After the meat is warmed, fill the buns with meat, ladle or dip the sandwiches with au jus. | 5. For Chicago authenticity, add hot or mild giardiniera to the sandwiches or the sweet green bell peppers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bottom beef roast	1	bottom	round boneless	-	-	-	-
oregano	3	tablespoons	dried	23.85	6.2028	0.81	0.3852
salt	2	tablespoons		-	-	-	-
black pepper	2	tablespoons		34.638000000000005	8.8251	1.4338	0.4499
garlic juice	1/3	cup		-	-	-	-
olive oil	1/3	cup		636.48	0.0	0.0	72.0
beef broth	3	cups	low sodium	50.4	0.28800000000000003	8.208	1.584
french	6			-	-	-	-
	1	jar		-	-	-	-
green bell pepper				-	-	-	-
mozzarella cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.