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Ricotta Fettuccine Alfredo with Broccoli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.5043
Energy (kCal)1916.5925
Carbohydrates (g)56.3239
Protein (g)96.1169
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccini pasta 8 ounces 201.7333 0.0 44.88 1.1333
    broccoli floret 2 cups 201.7333 0.0 44.88 1.1333
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 2 tablespoons 201.7333 0.0 44.88 1.1333
    milk 2 cups skim 1104.0 26.592 10.992 114.432
    ricotta cheese 2/3 cup part-skim 287.68 5.0261 18.6165 21.4603
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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