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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°. | 2. Cook pasta according to package directions, but stop short by 2 minutes. Drain the pasta, and run under cold water to stop cooking, set aside. | 3. Crumble and cook sausage, onion, and garlic in skillet until browned, stirring frequently. Add the salt, pepper, and spaghetti sauce, and bring to a boil. Reduce to a simmer, cover and let cook 10 minutes, stirring occasionally. | 4. Combine cooked pasta, sauce and seasoning. Place half of the mixture in a casserole coated with cooking spray. Top with half of mozzarella and half of Parmesan. Repeat layers. Bake at 350° for 25 minutes or until bubbly. | 5. Yield: 8 servings (serving size: 1 1/2 cups). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ziti pasta	1		tube-shaped	403.4676	0.0	89.7602	2.2667
turkey sausage	1			703.069	2.1319	85.2301	36.6503
onion flake	1/4	cup		48.86	11.6592	1.253	0.0644
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
spaghetti sauce	1			-	-	-	-
italian seasoning	1	tablespoon		403.4676	0.0	89.7602	2.2667
cooking spray				-	-	-	-
mozzarella cheese	1	cup	shredded	-	-	-	-
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.