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Chicken and Fettuccini Alfredo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.8938
Energy (kCal)2018.5083
Carbohydrates (g)126.008
Protein (g)100.4549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 -4 boneless skinless 0.0 0.0 0.0 0.0
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    extra virgin olive oil 3 tablespoons 201.7333 0.0 44.88 1.1333
    garlic clove 4 minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    fettuccine pasta 8 ounces 201.7333 0.0 44.88 1.1333
    mozzarella cheese 2 -4 slices - - - -
    butter 8 tablespoons 684.0 31.428 21.372 57.6
    heavy whipping cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    garlic 1/2 teaspoon granulated 2.086 0.4628 0.08900000000000001 0.006999999999999999
    mozzarella cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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