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Vegan Lasagna I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.4354
Energy (kCal)2018.7915
Carbohydrates (g)131.4472
Protein (g)179.1959
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    tomato 4 cans stewed 248.2759 55.0525 12.9535 2.1589
    tomato paste 1/3 cup 72.16 16.6408 3.8016 0.4136
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    lasagna noodle 1 package - - - -
    tofu 2 pounds firm 1306.3476 25.2198 156.671 79.1066
    garlic 2 tablespoons minced 37.995 8.4303 1.6218 0.1275
    basil 1/4 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    parsley 1/4 cup chopped 10.8 1.899 0.8909999999999999 0.237
    salt 1/2 teaspoon - - - -
    black pepper to taste ground 5.773 1.4708 0.239 0.075
    spinach 3 packages chopped thawed drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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