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Italian Vegetable Soup With Ground Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.1179
Energy (kCal)1659.4985
Carbohydrates (g)142.939
Protein (g)142.766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato sauce 1 can - - - -
    kidney bean 2 cans drained rinsed 160.0 22.6207 23.1724 2.7586
    beef broth 2 cans low sodium 60.9 0.348 9.918 1.9140000000000001
    beef bouillon granule 5 teaspoons - - - -
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    cabbage 2 cups chopped 44.5 10.324000000000002 2.2784 0.17800000000000002
    corn 2 cups frozen 249.4 54.23 9.482999999999999 3.915
    green bean 2 cups frozen 62.0 13.94 3.66 0.44
    macaroni 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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