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Veal Saltimbocca

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.5582
Energy (kCal)1673.7677
Carbohydrates (g)159.2144
Protein (g)30.3352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 8 slices round - - - -
    prosciutto 8 slices - - - -
    spinach 1 cup chopped thawed frozen 33.0 5.85 3.3 0.45
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    flour 1 cup 578.28 126.6054 9.401 2.2436
    beef broth 1 cup 16.8 0.096 2.736 0.528
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    white wine 8 ounces 185.9727 5.8967 0.1588 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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