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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Squeeze spinach to remove excess water. In a bowl, toss with 2 tablespoons of olive oil. | 2. Flatten the veal with a wooden mallet. | 3. Place a slice of prosciutto over each slice of veal. Then place 1/ 8 of spinach on the prosciutto. Sprinkle with cheese. | 4. Roll and close them with a toothpick. | 5. Put the remaining oil and butter in a saucepan. | 6. Lightly dust the veal with flour and sauté over medium heat for 3 minutes Add white wine, lemon juice and broth and simmer for another 2 minutes Add salt and pepper to taste. | 7. Arrange the veal on a warm serving platter. | 8. In the skillet used to cook the veal, let the cooking juices reduce for a minute, then pour over the veal. | 9. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
veal	8	slices	round	-	-	-	-
prosciutto	8	slices		-	-	-	-
spinach	1	cup	chopped thawed frozen	33.0	5.85	3.3	0.45
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
flour	1	cup		578.28	126.6054	9.401	2.2436
beef broth	1	cup		16.8	0.096	2.736	0.528
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
butter	4	tablespoons		342.0	15.714	10.686	28.8
white wine	8	ounces		185.9727	5.8967	0.1588	0.0
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.