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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice the bacon cross wise into strips. Cook in a large skillet with high sides for 8-9 minutes or until crisp. Remove bacon and drain on paper towels. Drain skillet, leaving 1 tablespoon of bacon drippings in the skillet. | 2. Place broth and diced tomatoes in a large bowl. Microwave, covered, on high for 6-8 minutes or until hot. Return skillet to heat and add onion and red pepper flakes. Saute for 2-3 minutes or until tender. Add garlic and cook for 10-20 seconds. Add broth mixture, pasta, salt and half of the cooked bacon. Simmer covered for 9-10 minutes or until pasta is almost cooked by still firm. Stir occasionally. | 3. Remove skillet from heat and add cubed cream cheese, grape tomatoes and parsley, reserving 1 tbsp of parsley for garnish. Cover and let stand for 5 minutes or until pasta is tender and sauce is thickened. Serve with remaining bacon, grated Parmesan cheese and reserved parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	12	slices	divided	433.92	3.6288	30.6048	32.5056
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
tomato	2	cans	diced	80.4198	17.3796	3.9316	0.8936
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic	4	cloves	chopped	17.88	3.9672	0.7632	0.06
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
pasta	12	ounces	uncooked	234.7338	34.0194	5.239	7.8585
salt	1/4	teaspoon		-	-	-	-
parsley	1	cup	chopped	21.6	3.798	1.7819999999999998	0.474
cream cheese	4	ounces	cubed	334.53	3.969	8.0514	32.4324
parmesan cheese	1	ounce	grated	104.8931	11.3398	11.3398	1.4175
grape tomato			halved	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.