RecipeDB

Cooking in progress....

Amy's Spaghetti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.609
Energy (kCal)270.0825
Carbohydrates (g)62.3062
Protein (g)9.3406
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    celery rib 2 chopped - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    italian tomato 58 - 72 1/2 ounces canned stewed 0.0 0.0 0.0 0.0
    bay leaf 3 -4 - - - -
    oregano 1/4 cup 31.8 8.2704 1.08 0.5136
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    parsley 2 tablespoons 5.4 0.9495 0.4455 0.1185
    basil 3 tablespoons 1.8285 0.2107 0.2504 0.0509
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    black pepper ground - - - -
    red wine 2 cups - - - -
    parmesan cheese - - - -
    olive oil - - - -
    salt - - - -
    french bread 1 loaf - - - -
    olive oil - - - -
    garlic clove 2 minced 17.88 3.9672 0.7632 0.06
    aluminum foil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition