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Allegrette Chiffon Cake 1970

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.6719
Energy (kCal)1824.438
Carbohydrates (g)190.0847
Protein (g)53.4673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 1 1/8 1/8 557.9325 120.2637 12.6382 1.3255
    sugar 7/8 cup granulated 279.825 52.507 8.7587 4.368
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/2 teaspoon - - - -
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    egg 2 separated 143.0 0.72 12.56 9.51
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    orange 1 grated rind 1.7625 0.4406 0.0352 0.0045
    egg white 1/2 cup 63.18 0.8869 13.2435 0.2066
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0
    chocolate baking square 1 1/2 1/2 semi-sweet grated 279.27 12.3627 6.2292 22.7548

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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