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Allegrette Chiffon Cake 1970

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.4673
Energy (kCal)1824.438
Carbohydrates (g)190.0847
Total fats (g)92.6719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 325 degrees. | 2. Sift the first four ingredients together, flour, sugar, salt and baking powder. | 3. Set dry ingredients aside. | 4. Beat together in a small separate bowl, oil, two egg yolks, cold water, vanilla, grated rind. | 5. Make a well in the centre of the dry ingredients and pour in the liquids. | 6. Beat with a spoon until smooth. | 7. In a mixer bowl beat the 1/2 cup egg whites with tartar, and beat until stiff. | 8. Pour the batter over the egg whites and fold all together gently until combined. | 9. Do not stir. | 10. Sprinkle the grated chocolate over the mix, and fold in just lightly. | 11. Pour into ungreased tube pan. | 12. Bake until top springs back when touched. | 13. This should be about 50 to 60 minutes. | 14. Place upside down on a rack so cake hangs and is free to cool. | 15. When cold, loosen with knife around edges. | 16. Remove, decorate and serve. | 17. This can be frosted with seven minute frosting, seafoam frosting, a sifting of powdered sugar, and served with berries is nice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 1 1/8 1/8 557.9325 120.2637 12.6382 1.3255
    sugar 7/8 cup granulated 279.825 52.507 8.7587 4.368
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/2 teaspoon - - - -
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    egg 2 separated 143.0 0.72 12.56 9.51
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    orange 1 grated rind 1.7625 0.4406 0.0352 0.0045
    egg white 1/2 cup 63.18 0.8869 13.2435 0.2066
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0
    chocolate baking square 1 1/2 1/2 semi-sweet grated 279.27 12.3627 6.2292 22.7548

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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