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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Heat olive oil over medium high heat. | 2. 2. Cook onion until soft, then add turkey and cook until almost completely cooked. | 3. 3. Add spices and seasonings and cook until turkey is completely cooked. | 4. 4. Add the rest of the ingredients - mushrooms, tomatoes, paste, and broth - and cook, covered, on medium low heat for 45 minutes to an hour. | 5. 5. Serve with spaghetti noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1 1/4	1/4	ground	810.3352	0.7367	122.6269	31.9601
yellow onion	1/2			57.42	3.4191	0.4132	4.698
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
italian seasoning	1/2	teaspoon		-	-	-	-
savory	1/2	teaspoon		-	-	-	-
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
basil	1/2	teaspoon		0.1016	0.0117	0.0139	0.0028
garlic salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
peppercorn	1/2	teaspoon	ground mixed	12.595999999999998	0.0782	0.0268	1.3713
rosemary	1/4	teaspoon		0.2292	0.0362	0.0058	0.0103
thyme	1/4	teaspoon	ground	0.69	0.1598	0.0228	0.0186
red pepper flake	1/4	teaspoon		-	-	-	-
bay leaf	1			-	-	-	-
mushroom	1	can		-	-	-	-
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
chicken broth	1/4	cup		19.53	0.4725	2.7846	0.6552

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.