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Turkey Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.521
Energy (kCal)1204.0634
Carbohydrates (g)46.831
Protein (g)135.3683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 1/4 1/4 ground 810.3352 0.7367 122.6269 31.9601
    yellow onion 1/2 57.42 3.4191 0.4132 4.698
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    italian seasoning 1/2 teaspoon - - - -
    savory 1/2 teaspoon - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    garlic salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    peppercorn 1/2 teaspoon ground mixed 12.595999999999998 0.0782 0.0268 1.3713
    rosemary 1/4 teaspoon 0.2292 0.0362 0.0058 0.0103
    thyme 1/4 teaspoon ground 0.69 0.1598 0.0228 0.0186
    red pepper flake 1/4 teaspoon - - - -
    bay leaf 1 - - - -
    mushroom 1 can - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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